A Farm Winery permit allows a farm to transport produce grown on their farm to a TABC licensed winery for the manufacture, bottling and labeling of unfortified wine from that produce. The bottled wine will then be returned to the farm, where it can be sold in sealed containers. The farm winery can also offer single servings of its wine for complimentary tasting. A farm winery can also offer single servings of its wine with or without charge as tastings and can sell their wine by the drink or by the bottle for consumption on premise.
A Direct Shipper license allows any person, firm or corporation who holds a federal basic permit to manufacture, bottle or rectify wine, to ship that wine by common carrier to its consumers in the State of Tennessee who are over the age of twenty-one (21) and have purchased the wine directly from the direct shipper.
Anyone wishing to operate a wine premises (bonded winery (BW or BWN), bonded wine cellar (BWC) or taxpaid wine bottling house (TPWBH)) must first apply to TTB and receive permission to start operations. Winery, bonded wine cellar and/or taxpaid wine bottling house operations may not begin until approval is given.
Winery Ten Year Financial
Estimated Vineyard Establishment with Geneva Double Curtain
Estimated Vineyard Establishment with a Vertical Shoot Position
Growth Prospects for Tennessee Wine Industry (Major Findings)
Growth Prospects for Tennessee Wine 2016 (Full Report)
Starting Your Own Wine Business
Grape Growing in Tennessee
So you want to grow grapes in Tennessee?
Market Development for Specialty Crops 2002 (Full Report)
Southeast Muscadine Grape Integration Managment Guide (NC State)
Marketing Guide for Fresh Market Muscadine Grapes (NC State)
Muscadine & Bunch Grape Production Guide (Auburn & Alabama A&M)
Reinventing the American Wine Industry (Harvard Business School)
VESTA – The Viticulture Enology Science and Technology Alliance (VESTA) is a national grape and wine education program that combines the flexibility of online instruction; instructor guided education from industry professionals; and crucial hands on experience under the guidance of an experienced mentor at a vineyard or winery close to where you live.
Wine and Grapes University – Bringing you cutting edge research & updates within the Pennsylvania wine industry.
The Viticulture Blog
A majority of Federal Grants will require you to be registered with the System for Award Managment (SAM)and also to have a Data Universal Number System (DUNS) number. Neither of these applications cost money, but they can take time so be sure to take care of this right away. If you are already registered with these systems, you do not need to do it again.
Value-Added Producer Grant – The Value Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and/or marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities, and increase producer income.
TAEP Grant – TAEP is a cost-share program for Tennessee’s Agricultural community. Participation allows producers to maximize farm profits, adapt to changing market situations, improve operation safety, increase farm efficiency and make a positive economic impact in their communities.