In 1973, seven individuals interested in viticulture and enology gathered around Judge Wiliam O. Beach’s kitchen table in Clarksville and organized The Tennessee Viticultural and Oenological Society (TVOS.) From its small beginning, TVOS had a mission to encourage the study of wine, grape growing, and winemaking in Tennessee. They are still in existence today cultivating wine enthusiasts with a passion for the vine and were instrumental in the development of the professional wine industry in the state.
In 1973, seven individuals interested in viticulture and enology gathered around Judge Wiliam O. Beach’s kitchen table in Clarksville and organized The Tennessee Viticultural and Oenological Society (TVOS.) From its small beginning, TVOS had a mission to encourage the study of wine, grape growing, and winemaking in Tennessee. They are still in existence today cultivating wine enthusiasts with a passion for the vine and were instrumental in the development of the professional wine industry in the state.
It was felt that there needed to be a separate organization dedicated to the needs (legal, financial, marketing and other) to the newly revitalized Tennessee wine industry. The Tennessee Farm Winegrowers Alliance (TFWA) was an offshoot of TVOS and was formed by professionals to promote the growing of grapes and the sale of Tennessee wine.
The purpose of the VAB was to “asses the potential, establish the priorities, and determine the proper direction for the growth of the Tennessee grape industry”. (Tennessee Viticulture Policy Act, TCA 43-30-101.) There are nine members of the current board bringing together representatives from UT Institue of Agriculture, Tennessee Department of Agriculture, Tennessee Department of Tourist Development, TFWA, TVOS, two members representing the grape growers and two members representing the grape processors.**
The purpose of the VAB was to “asses the potential, establish the priorities, and determine the proper direction for the growth of the Tennessee grape industry”. (Tennessee Viticulture Policy Act, TCA 43-30-101.) There are nine members of the current board bringing together representatives from UT Institue of Agriculture, Tennessee Department of Agriculture, Tennessee Department of Tourist Development, TFWA, TVOS, two members representing the grape growers and two members representing the grape processors.**
The result has become a major agri-business in Tennessee, growing from just 24 wineries in 2001 to over 70 winery licenses today. Growth and production of the industry stretch from Cordova in the west to Blonville in the east, with major concentrations in Sevier, Lewis, and Shelby counties.
Recent successes from 2013 through 2017 have greatly reduced barriers of entry to our industry as well as creating new opportunities for business growth. Please consider supporting our cause by frequenting your local winery/vineyard!
This site is managed by the Tennessee Farm Winegrowers Alliance, advocating for Wineries and Vineyards across Tennessee. Tennessee also has a Governor’s Wine and Grape board, which you can learn more about here.