Garlic Cream Pizza Royale

Garlic Cream Pizza Royale

2 packages Martha White Pizza Crust Mix
½ cup Tennessee dry white wine
1 shallot, chopped
4 cloves garlic, chopped
1-½ cups Purity whipping cream
Salt and freshly ground black pepper
1 tablespoon Wesson oil
2 sweet onions, cubed
1 cup cooked shredded beef
1 cup grated Sweetwater Valley Farm Volunteer Jack cheese

Prepare sauce by combining wine, shallot and garlic in a saucepan over high heat. Reduce until about 1/4 cup remains, less than 5 minutes. Add cream and reduce heat to medium. Heat until sauce is thick enough to coat the back of a spoon, around 6 minutes. Cool to room temperature.

Meanwhile, heat oil in a large sauté pan over medium heat until hot. Add onions and cook without stirring, about 5 minutes. Toss and continue cooking without stirring for 5 minutes more. Toss again and cook until onions are caramelized, about 15 minutes. Cool to room temperature.

Prepare pizza dough according to package directions and roll out in two pans. Preheat oven to 425 degrees. Gently spread half of cooled cream sauce over dough, then top with half of caramelized onions and beef. Sprinkle with half of cheese. Repeat and bake for 10 minutes or until crust is golden brown.